Page 5 - Winter 2023 Seaviews | Cruise Specialists
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ruise Specialists Director, Strategic Planning Annie   inspired cuisine; and Bakery, featuring freshly made pastries
 Ship Reviews:    CScrivanich and Cruise Consultant Bridgett QuinnWebber   that go perfectly with your coffee from nearby Baristas.

           were recently honored to be among the first guests to sail on
                                                                 Vista also introduces new wine pairing options, such as the
           Oceania’s newest vessel, Vista, on its inaugural sailing from
           Malta. Recalling her first impressions, “Describing Vista in one   Moët & Chandon Champagne Experience, where an exquisite
           word – stunning!” commented Annie. “Her style will exceed   three-course meal is complemented with rare vintages. For
                                                                 those interested in gaining some new skills crafting cocktails,
           most people’s expectations and certainly rivals most luxury-
 VISTA     brand ships.”                                         Oceania’s innovative mixology program is sure to please.

                                                                 ONBOARD EXPERIENCES
           COMPLIMENTARY EPICUREAN
           DELIGHTS                                              Vista has been designed to exude a high-end residential

                                                                 environment. Light taupe is the primary color with accents
 OCEANIA CRUISES' NEW   Sea®, with locally sourced fresh ingredients, special consideration   defining each venue. “The overall feel is very soothing,”
           Oceania has long held the title of serving the Finest Cuisine at
           for the ambiance for each venue and inventive recipes created   said Annie. Classic spaces and favorite venues have been
                                                                 transformed to highlight Vista’s glamour and sophistication.
 ALL-VER ANDA LUXURY SHIP  by world-renowned chefs, including Jacques Pépin, Executive   The Grand Staircase’s floor-to-ceiling pillar of crystal is a
           Culinary Director. Vista has further differentiated itself from
           the others with several exciting new dining and beverage   prime example of sublime elegance that greets each guest as
           experiences on board. In addition to the Grand Dining Room,   they begin their adventure.
           Terrace Café, Waves Grill, Polo Grill, Red Ginger and Toscana
           (all complimentary); and Privée (the only dining venue with   The Library is spacious with four separate sitting areas and
           a nominal fee). There are three new dining venues – Ember,   thousands of hardback books and a few board games. It's a cozy
           featuring modern American cuisine with a rustic Sonoma   sanctuary to relax and enjoy a favorite novel, while still being
           Valley ambiance; casual Aquamar Kitchen, featuring wellness-  able to take in the beautiful view through glass walls.
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                                                                                                        Pool Deck
 Oceania Cruises' newest ship, Vista


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