Tonight in Melbourne, Silver Shadow celebrated Valentine's Day with a pool deck barbecue. Lots of good food, but it was the cakes and pastries that caught my eye.The Coconut Raspberry Cake: gorgeous to look at and delicious to taste.Marzipan roses and heart cookies.
In addition to the Marzipan roses, Silver Shadow butlers distributed real roses to the ladies on our cruise.They have a heart: Pastry chefs Meghan, from Ohio, and Kelcie, from Missouri.
I like the helpful info you provide in your articles. I will bookmark your blog and check again here frequently. I am quite sure I’ll learn lots of new stuff right here! Good luck for the next!
Bryon Dix says
February 26, 2012 at 1:51 pmI like the helpful info you provide in your articles. I will bookmark your blog and check again here frequently. I am quite sure I’ll learn lots of new stuff right here! Good luck for the next!