One of the core joys of travel is cuisine — and vice versa. Whether you’re an explorer or a foodie, a globetrotter or a gourmand, cruising proves to be a truly great option for savoring life’s sweeter moments and sumptuous morsels. After all, where else can you experience a buffet of jaw-dropping locales, the authentic cuisine of far-away lands and award-winning dining while you’re in transit? Especially when you can pair your voyage with the bonus offerings available through your travel agent, exclusive perks like booking a sailing with an itinerary from the Culinary Collection are the proverbial cherry on top of an already decadent getaway. Here are three top ways to turn your next vacation into a smorgasbord of delectable culinary experiences aboard a cruise ship.

We were treated to a day of scenic cruising up and down the Tasermiut Fjord to see breathtaking views of icebergs, a glacier and even a rainbow! We have travelled many times in the Norwegian fjords and although the Icelandic ones are similar, each fjord is unique. The Tasermiut Fjord has very steep sides and a good deal of ice floats around it, making for magnificent photographs. We hosted an extra chat time today offering Cruise Specialists guests a chance to take in the views while we chatted and were pleasantly surprised as to how many people stopped by!

Boston is steeped in history, impressive statues and storytelling plaques. We highly recommend a visit to this beautiful city. We walked more than 10 miles each day and used local buses and the subway system. Public transport in Boston is easy to use and inexpensive.