Our well-traveled hosts Kevin LaGraff and Susan Atkins recently escorted 35 Cruise Specialists guests on a 10-day Central America Caribbean itinerary onboard the new Oceania Riviera.  They were both impressed with the fine cuisine and activities offered on the Oceania Riviera.  There were four specialty restaurants to try featuring French, Asian, Italian, and an American steakhouse along with five other dining venues.

Another highlight of the Oceania Riviera cruise ship was the new Bon Appétit Culinary Center offering hands-on cooking lessons from expert chefs at 14 fully equipped individual workstations.  Additionally, the Artist Loft offers guests the opportunity to try out various creative endeavors guided by artists-in-residence.

“We liked many of the outdoor offerings such as paddle tennis, swimming and ping pong and were surprised while golfing on the putting course to hear music emanating from the decorative fiberglass rocks,” said Susan.

Read Kevin and Susan’s full article here “Oceania Riviera Caribbean Cruise”